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Red Hook ESB

Recipe by MichiganBrewSupply Strong Bitter Extract 5.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil Created 9/20/2017 Updated 9/20/2017 No Reviews 0 Brew Log Comments

1.048

OG

1.014

FG

4.5%

ABV

28

IBU

15

SRM

 

 

Fermentables

Amount Fermentable Use %
6.60 lb Light Liquid Malt Extract (US) Boil 81.48%
0.75 lb Caramel/Crystal 60L (US) Steep 9.26%
0.50 lb Carapils (US) Steep 6.17%
0.25 lb Roasted Barley (US) Steep 3.09%

Hops

Amount Hop Use Time AA IBU
1.50 oz Willamette - Pellet Boil 60 Minute(s) 5.0% 23.39
1.00 oz Tettnang - Pellet Boil 10 Minute(s) 4.5% 5.09
1.00 oz Tettnang - Pellet Dry Hop 5 Day(s) 4.5% 0.00

Yeast

Name Attenuation
White Labs WLP005 British Ale Liquid Yeast 74% - 74%

Fermentation Schedule

Temperature Time
68 F 14 Day(s)

Strong Bitter

1.048
OG
1.060
-
1.048
1.014
FG
1.016
-
1.010
4.5%
ABV
6.2%
-
4.6%
28
IBU
50
-
30
15
SRM
18
-
8

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