Red Hoptober Homebrew Recipe by garlandphillip | MIBrew

1.076

OG

1.011

FG

8.5%

ABV

89

IBU

17

SRM

Fermentables

Amount	Fermentable	Use	%
4.00 lb	Amber Liquid Malt Extract (US)	Boil	25.00%
4.00 lb	Munich Liquid Malt Extract (US)	Boil	25.00%
4.00 lb	Pale Ale Liquid Malt Extract (US)	Boil	25.00%
4.00 lb	Red Malt	Boil	25.00%

Hops

Amount	Hop	Use	Time	AA	IBU
3.00 oz	Citra - Pellet	Boil	40 Minute(s)	13.7%	77.14
1.00 oz	Azacca - Pellet	Boil	10 Minute(s)	15.0%	11.63
1.00 oz	Citra - Pellet	Dry Hop	1 Day(s)	13.7%	0.00

Yeast

Name	Attenuation
Omega OYL-500 SaisonStein's Monster	80% - 90%

Fermentation Schedule

Temperature	Time
78 F	5 Day(s)

Red IPA

1.076

OG

1.070

-

1.056

1.011

FG

1.016

-

1.008

8.5%

ABV

7.5%

-

5.5%

89

IBU

70

-

40

17

SRM

19

-

11

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