1.062
OG1.015
FG6.2%
ABV71
IBU16
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.00 lb | Pale Ale Dry Malt Extract (US) | Boil | 75.68% |
| 1.00 lb | Caramel/Crystal 20L (US) | Steep | 10.81% |
| 0.75 lb | Caramel/Crystal 80L (US) | Steep | 8.11% |
| 0.50 lb | Caramel/Crystal 60L (US) | Steep | 5.41% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Columbus - Pellet | Boil | 60 Minute(s) | 14.9% | 38.48 |
| 1.00 oz | Nugget - Pellet | Boil | 30 Minute(s) | 12.4% | 24.61 |
| 1.00 oz | Amarillo - Pellet | Boil | 10 Minute(s) | 8.9% | 8.33 |
| 2.00 oz | Amarillo - Pellet | Dry Hop | 4 Day(s) | 10.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP001 California Ale Liquid Yeast | 73% - 80% |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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