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Red Pale 21

Recipe by buxfan75 American Pale Ale All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 1/14/2021 Updated 3/28/2021 No Reviews 1 Brew Log Comments

1.062

OG

1.012

FG

6.6%

ABV

40

IBU

16

SRM

 

 

Fermentables

Amount Fermentable Use %
10.00 lb 2-Row (US) Mash 79.21%
1.00 lb Bonlander Munich 10L (US) Mash 7.92%
8.00 oz Caramel/Crystal 60L (US) Mash 3.96%
8.00 oz Caramel/Crystal 120L (US) Mash 3.96%
0.50 lb Corn Sugar - Dextrose Boil 3.96%
2.00 oz Carafa II (DE) Mash 0.99%

Hops

Amount Hop Use Time AA IBU
0.50 oz Simcoe - Pellet Boil 60 Minute(s) 10.6% 17.34
1.00 oz Warrior - Pellet Boil 10 Minute(s) 14.2% 16.84
0.50 oz Simcoe - Pellet Boil 5 Minute(s) 13.0% 4.24
1.00 oz Centennial - Pellet Boil 1 Minute(s) 9.1% 1.28
1.00 oz Amarillo - Pellet Dry Hop 1 Minute(s) 7.9% 0.00
1.00 oz Centennial - Pellet Dry Hop 1 Minute(s) 9.1% 0.00

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

American Pale Ale

1.062
OG
1.060
-
1.045
1.012
FG
1.015
-
1.010
6.6%
ABV
6.2%
-
4.5%
40
IBU
50
-
30
16
SRM
10
-
5

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