1.058
OG1.014
FG5.8%
ABV75
IBU16
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 3.30 lb | Pale Ale Liquid Malt Extract (US) | Boil | 34.83% |
| 3.30 lb | Rye Liquid Malt Extract (US) | Boil | 34.83% |
| 2.00 lb | Light Dry Malt Extract (US) | Boil | 21.11% |
| 10.00 oz | Caramel/Crystal 60L (US) | Steep | 6.60% |
| 2.00 oz | Special B (BE) | Steep | 1.32% |
| 2.00 oz | Chocolate (US) | Steep | 1.32% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Amarillo - Pellet | Boil | 60 Minute(s) | 10.0% | 27.26 |
| 1.00 oz | Amarillo - Pellet | Boil | 30 Minute(s) | 10.0% | 20.95 |
| 1.00 oz | Mandarina Bavaria - Pellet | Boil | 15 Minute(s) | 7.0% | 9.47 |
| 1.00 oz | Amarillo - Pellet | Boil | 15 Minute(s) | 10.0% | 13.52 |
| 1.00 oz | Mandarina Bavaria - Pellet | Boil | 5 Minute(s) | 7.0% | 3.80 |
| 1.00 oz | Mandarina Bavaria - Pellet | Dry Hop | 5 Day(s) | 7.0% | 0.00 |
| 1.00 oz | Amarillo - Pellet | Dry Hop | 5 Day(s) | 10.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP001 California Ale Liquid Yeast | 73% - 80% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Tangerine Peel | 1.00 oz | Boil | 5 Minute(s) |
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