Red Rye IPA Homebrew Recipe by MichiganBrewSupply | MIBrew

1.060

OG

1.012

FG

6.3%

ABV

54

IBU

12

SRM

Fermentables

Amount	Fermentable	Use	%
6.60 lb	Light Liquid Malt Extract (US)	Boil	58.80%
2.00 lb	Rye (US)	Steep	17.82%
2.00 lb	Amber Dry Malt Extract (US)	Boil	17.82%
0.50 lb	2-Row (US)	Steep	4.45%
2.00 oz	Chocolate (US)	Steep	1.11%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Chinook - Pellet	Boil	60 Minute(s)	11.9%	31.57
1.00 oz	Chinook - Pellet	Boil	15 Minute(s)	13.0%	17.11
1.00 oz	Amarillo - Pellet	Boil	5 Minute(s)	10.0%	5.29
2.00 oz	Amarillo - Pellet	Dry Hop	5 Day(s)	10.0%	0.00
1.00 oz	Simcoe - Pellet	Dry Hop	5 Day(s)	13.0%	0.00

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Fermentation Schedule

Temperature	Time
68 F	14 Day(s)

Red IPA

1.060

OG

1.070

-

1.056

1.012

FG

1.016

-

1.008

6.3%

ABV

7.5%

-

5.5%

54

IBU

70

-

40

12

SRM

19

-

11

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Created with MIBrew from Michigan Brew Supply