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Recipe by MichiganBrewSupply Red IPA Extract 5.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil Created 10/21/2016 Updated 9/26/2023 5.00 0 Brew Log Comments

1.060

OG

1.012

FG

6.3%

ABV

54

IBU

12

SRM

 

 

Fermentables

Amount Fermentable Use %
6.60 lb Light Liquid Malt Extract (US) Boil 58.80%
2.00 lb Rye (US) Steep 17.82%
2.00 lb Amber Dry Malt Extract (US) Boil 17.82%
0.50 lb 2-Row (US) Steep 4.45%
2.00 oz Chocolate (US) Steep 1.11%

Hops

Amount Hop Use Time AA IBU
1.00 oz Chinook - Pellet Boil 60 Minute(s) 11.9% 31.57
1.00 oz Chinook - Pellet Boil 15 Minute(s) 13.0% 17.11
1.00 oz Amarillo - Pellet Boil 5 Minute(s) 10.0% 5.29
2.00 oz Amarillo - Pellet Dry Hop 5 Day(s) 10.0% 0.00
1.00 oz Simcoe - Pellet Dry Hop 5 Day(s) 13.0% 0.00

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Fermentation Schedule

Temperature Time
68 F 14 Day(s)

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Created with MIBrew from Michigan Brew Supply