Red Rye IPA Homebrew Recipe by MichiganBrewSupply | MIBrew

1.061

OG

1.012

FG

6.4%

ABV

75

IBU

13

SRM

Fermentables

Amount	Fermentable	Use	%
10.00 lb	Pale 2-Row (US)	Mash	66.67%
2.50 lb	Rye (US)	Mash	16.67%
1.00 lb	Carapils (US)	Mash	6.67%
0.50 lb	Caramel/Crystal 80L (US)	Mash	3.33%
0.50 lb	Caramel/Crystal 40L (US)	Mash	3.33%
0.50 lb	Aromatic (BE)	Mash	3.33%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Chinook - Pellet	Boil	60 Minute(s)	13.0%	47.68
1.00 oz	Amarillo - Pellet	Boil	15 Minute(s)	7.0%	12.74
1.00 oz	Amarillo - Pellet	Boil	10 Minute(s)	7.0%	9.31
1.00 oz	Amarillo - Pellet	Boil	5 Minute(s)	7.0%	5.12

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Red IPA

1.061

OG

1.070

-

1.056

1.012

FG

1.016

-

1.008

6.4%

ABV

7.5%

-

5.5%

75

IBU

70

-

40

13

SRM

19

-

11

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Created with MIBrew from Michigan Brew Supply