Red Rye, Oh My! Homebrew Recipe by MichiganBrewSupply

ABV

IBU

SRM

Amount	Fermentable	Use	%
6.60 lb	Rye Liquid Malt Extract (US)	Boil	72.53%
1.00 lb	Pale Ale Dry Malt Extract (US)	Boil	10.99%
0.50 lb	Rye (US)	Steep	5.49%
0.50 lb	Caramel/Crystal 80L (US)	Steep	5.49%
0.25 lb	Roasted Barley (US)	Steep	2.75%
0.25 lb	Melanoidin	Steep	2.75%

Amount	Hop	Use	Time	AA	IBU
1.00 oz	East Kent Golding - Pellet	Boil	30 Minute(s)	5.7%	12.27
1.00 oz	Hersbrucker - Pellet	Boil	5 Minute(s)	3.5%	1.95

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Historical Beer: Roggenbier

1.056

1.046

1.011

1.014

1.010

5.9%

ABV

6.0%

4.5%

IBU

SRM

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Red Rye, Oh My!