Red, Witbier & Blue Homebrew Recipe by biglarse | MIBrew

1.050

OG

1.013

FG

4.9%

ABV

18

IBU

3

SRM

Fermentables

Amount	Fermentable	Use	%
4.50 lb	Pilsen / Pilsner (US)	Mash	43.90%
4.50 lb	Flaked Wheat (US)	Mash	43.90%
1.00 lb	Vienna (US)	Mash	9.76%
0.25 lb	Rice Hulls (US)	Mash	2.44%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Hallertau - Pellet	Boil	60 Minute(s)	4.0%	14.67
1.00 oz	Hallertau - Pellet	Boil	5 Minute(s)	4.0%	2.93

Yeast

Name	Attenuation
Wyeast 3944 Belgian Witbier Liquid Yeast	72% - 76%

Other

Name	Amount	Use	Time
Coriander Seeds	0.50 oz	Boil	5 Minute(s)
Sweet Orange Peel	1.00 each	Boil	5 Minute(s)
Yeast Nutrient	1.00 tsp	Boil	10 Minute(s)
Juice from Orange	1.00 each	Whirlpool	0 Minute(s)

Witbier

1.050

OG

1.052

-

1.044

1.013

FG

1.012

-

1.008

4.9%

ABV

5.5%

-

4.5%

18

IBU

20

-

8

3

SRM

4

-

2

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