Notes
Taken from Great Fermentations.
3-4-21: Exchanged 2-Row (US) with Pale 2-Row (US)
5-21-22 Due to inventory shortage I substituted Caramunich with the Caramel 80.
Fermentables
| Amount |
Fermentable |
Use |
% |
| 5.45 lb |
Pale 2-Row (US) |
Mash |
65.11% |
| 1.00 lb |
Amber Dry Malt Extract (US) |
Mash |
11.95% |
| 0.82 lb |
Caramel/Crystal 80L (US) |
Mash |
9.80% |
| 0.55 lb |
Victory (US) |
Mash |
6.57% |
| 0.55 lb |
Bonlander Munich 10L (US) |
Mash |
6.57% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 0.27 oz |
Magnum - Pellet |
Boil |
60 Minute(s) |
12.0% |
19.39 |
| 0.27 oz |
Centennial - Pellet |
Boil |
20 Minute(s) |
8.0% |
7.83 |
| 0.27 oz |
Centennial - Pellet |
Boil |
10 Minute(s) |
8.0% |
4.69 |
| 0.27 oz |
Centennial - Pellet |
Boil |
5 Minute(s) |
8.0% |
2.58 |
Yeast
| Name |
Attenuation |
| Safale US-05 Dry Beer Yeast |
78% - 82% |
Other
| Name |
Amount |
Use |
Time |
| Whirlfloc Tablet |
0.55 each |
Boil |
15 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 153 F |
90 Minutes |
| 168 F |
20 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 65 F |
14 Day(s) |
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