REDNOSE Homebrew Recipe by tip568 | MIBrew

1.063

OG

1.015

FG

6.3%

ABV

15

IBU

15

SRM

Fermentables

Amount	Fermentable	Use	%
10.50 lb	Pale 2-Row (US)	Mash	78.36%
1.00 lb	Bonlander Munich 10L (US)	Mash	7.46%
1.00 lb	Corn Sugar - Dextrose	Mash	7.46%
0.40 lb	Caramel Munich 60L (US)	Mash	2.99%
0.40 lb	Special B (BE)	Mash	2.99%
0.10 lb	Chocolate (US)	Mash	0.75%

Hops

Amount	Hop	Use	Time	AA	IBU
0.25 oz	Northern Brewer - Pellet	Boil	60 Minute(s)	9.0%	7.35
0.50 oz	Northern Brewer - Pellet	Boil	15 Minute(s)	9.0%	7.29

Yeast

Name	Attenuation
White Labs WLP001 California Ale Liquid Yeast	73% - 80%

Mash Schedule

Temperature	Time
152 F	60 Minutes

Fermentation Schedule

Temperature	Time
68 F	10 Day(s)
75 F	2 Day(s)

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^2-	HCO₃-
50	5	15	65	55	35

Irish Red Ale

1.063

OG

1.046

-

1.036

1.015

FG

1.014

-

1.010

6.3%

ABV

5.0%

-

3.8%

15

IBU

28

-

18

15

SRM

14

-

9

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply