Red's Rye Clone Homebrew Recipe by ben_beer | MIBrew

1.059

OG

1.015

FG

5.8%

ABV

77

IBU

18

SRM

Fermentables

Amount	Fermentable	Use	%
9.00 lb	2-Row (US)	Mash	68.81%
2.00 lb	Flaked Rye	Mash	15.29%
1.00 lb	Bonlander Munich 10L (US)	Mash	7.65%
0.50 lb	Caramel/Crystal 40L (US)	Mash	3.82%
0.33 lb	Roasted Barley (US)	Steep	2.52%
0.25 lb	Caramel/Crystal 120L (US)	Mash	1.91%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Columbus - Pellet	Boil	30 Minute(s)	15.0%	41.83
1.00 oz	Amarillo - Pellet	Boil	10 Minute(s)	10.0%	13.16
3.00 oz	Amarillo - Pellet	Whirlpool	10 Minute(s)	10.0%	21.70
2.00 oz	Amarillo - Pellet	Dry Hop	3 Day(s)	10.0%	0.00

Yeast

Name	Attenuation
Wyeast 1056 American Ale Liquid Yeast	73% - 77%

Red IPA

1.059

OG

1.070

-

1.056

1.015

FG

1.016

-

1.008

5.8%

ABV

7.5%

-

5.5%

77

IBU

70

-

40

18

SRM

19

-

11

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