Reese's Reserve Stout Homebrew Recipe by Nikolane | MIBrew

1.059

OG

1.016

FG

5.6%

ABV

52

IBU

34

SRM

Fermentables

Amount	Fermentable	Use	%
5.00 lb	Maris Otter (UK)	Mash	37.04%
5.00 lb	2-Row (US)	Mash	37.04%
1.00 lb	Milk Sugar - Lactose	Boil	7.41%
1.00 lb	Bonlander Munich 10L (US)	Mash	7.41%
0.50 lb	Roasted Barley (US)	Mash	3.70%
0.50 lb	Chocolate (US)	Mash	3.70%
0.30 lb	Carafa III (DE)	Mash	2.22%
0.20 lb	Flaked Oat (US)	Mash	1.48%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Fuggle - Pellet	Boil	60 Minute(s)	4.8%	16.19
1.00 oz	Cascade - Pellet	Boil	60 Minute(s)	7.0%	23.61
1.00 oz	Fuggle - Pellet	Boil	30 Minute(s)	4.8%	12.44

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Other

Name	Amount	Use	Time
Peanut Butter Flavoring Extract	4.00 oz	Secondary	0 Minute(s)

American Stout

1.059

OG

1.075

-

1.050

1.016

FG

1.022

-

1.010

5.6%

ABV

7.0%

-

5.0%

52

IBU

75

-

35

34

SRM

40

-

30

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply