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Recipe by Dlvial55 English Barleywine All Grain 5.50 Gallon Batch 120 Minute Boil 75% Efficiency Created 3/9/2019 Updated 3/9/2019 No Reviews 1 Brew Log Comments

1.152

OG

1.030

FG

16.0%

ABV

14

IBU

9

SRM

 

 

Fermentables

Amount Fermentable Use %
16.00 lb Maris Otter (UK) Mash 48.48%
15.00 lb Pilsen (BE) Mash 45.45%
2.00 lb Carapils (US) Mash 6.06%

Hops

Amount Hop Use Time AA IBU
1.00 oz East Kent Golding - Pellet Boil 60 Minute(s) 6.0% 10.26
1.00 oz Fuggle - Pellet Boil 15 Minute(s) 4.8% 4.07
1.00 oz Fuggle - Pellet Boil 0 Minute(s) 4.8% 0.00

Yeast

Name Attenuation
Sigmund's Voss Kveik 78% - 83%

Mash Schedule

Temperature Time
123 F 30 Minutes
155 F 90 Minutes
169 F 10 Minutes

Fermentation Schedule

Temperature Time
80 F 2 Day(s)
73 F 60 Day(s)

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