1.152
OG1.030
FG16.0%
ABV14
IBU9
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 16.00 lb | Maris Otter (UK) | Mash | 48.48% |
| 15.00 lb | Pilsen / Pilsner (BE) | Mash | 45.45% |
| 2.00 lb | Carapils (US) | Mash | 6.06% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | East Kent Golding - Pellet | Boil | 60 Minute(s) | 6.0% | 10.26 |
| 1.00 oz | Fuggle - Pellet | Boil | 15 Minute(s) | 4.8% | 4.07 |
| 1.00 oz | Fuggle - Pellet | Boil | 0 Minute(s) | 4.8% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Sigmund's Voss Kveik | 78% - 83% |
Mash Schedule
| Temperature | Time |
|---|---|
| 123 F | 30 Minutes |
| 155 F | 90 Minutes |
| 169 F | 10 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 80 F | 2 Day(s) |
| 73 F | 60 Day(s) |
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