Rhubarb Pale Ale Homebrew Recipe by MichiganBrewSupply | MIBrew

1.047

OG

1.009

FG

5.0%

ABV

30

IBU

10

SRM

Fermentables

Amount	Fermentable	Use	%
6.60 lb	Pale Ale Liquid Malt Extract (US)	Boil	81.48%
1.00 lb	Caramel/Crystal 40L (US)	Boil	12.35%
0.50 lb	Carapils (US)	Steep	6.17%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Centennial - Pellet	Boil	60 Minute(s)	9.4%	29.72

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Other

Name	Amount	Use	Time
Rhubard	2.50 lb	Boil	15 Minute(s)
Rhubard	2.50 lb	Secondary	14 Day(s)

American Pale Ale

1.047

OG

1.060

-

1.045

1.009

FG

1.015

-

1.010

5.0%

ABV

6.2%

-

4.5%

30

IBU

50

-

30

10

SRM

10

-

5

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Created with MIBrew from Michigan Brew Supply