| Amount | Fermentable | Use | % |
|---|---|---|---|
| 13.00 lb | 2-Row (US) | Mash | 89.66% |
| 1.00 lb | Bonlander Munich 10L (US) | Mash | 6.90% |
| 0.50 lb | Caramel/Crystal 40L (US) | Mash | 3.45% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Magnum - Pellet | Boil | 60 Minute(s) | 12.3% | 38.91 |
| 1.00 oz | Nelson Sauvin - Pellet | Whirlpool | 15 Minute(s) | 11.0% | 6.94 |
| 1.00 oz | Citra - Whole Leaf | Whirlpool | 15 Minute(s) | 13.7% | 7.85 |
| 1.00 oz | Mosaic - Whole Leaf | Whirlpool | 15 Minute(s) | 12.5% | 7.17 |
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
| Temperature | Time |
|---|---|
| 150 F | 60 Minutes |
Created with MIBrew from Michigan Brew Supply
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