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Recipe by MichiganBrewSupply Blonde Ale Extract 2.50 Gallon Batch 2.50 Gallon Boil 60 Minute Boil Created 11/3/2018 Updated 11/8/2018 No Reviews Comments

1.068

OG

1.017

FG

6.7%

ABV

27

IBU

9

SRM

 

 

Fermentables

Amount Fermentable Use %
3.30 lb Maris Otter Liquid Malt Extract (UK) Boil 57.89%
2.00 lb Pale Ale Dry Malt Extract (US) Boil 35.09%
0.20 lb Caramel/Crystal 40L (US) Steep 3.51%
0.20 lb Carapils (US) Steep 3.51%

Hops

Amount Hop Use Time AA IBU
0.50 oz Cascade - Pellet Boil 60 Minute(s) 7.0% 22.63
0.50 oz Cascade - Pellet Boil 5 Minute(s) 7.0% 4.51

Yeast

Name Attenuation
Wyeast 1056 American Ale Liquid Yeast 73% - 77%

Other

Name Amount Use Time
Jalepeno Pepper 1.00 each Secondary 0 Day(s)
Habenero Pepper 1.00 each Secondary 0 Day(s)
Serrano Pepper 1.00 each Secondary 0 Day(s)

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Created with MIBrew from Michigan Brew Supply