Ring Of Fire Clone V1 Homebrew Recipe by MichiganBrewSupply | MIBrew

1.068

OG

1.017

FG

6.7%

ABV

27

IBU

9

SRM

Fermentables

Amount	Fermentable	Use	%
3.30 lb	Maris Otter Liquid Malt Extract (UK)	Boil	57.89%
2.00 lb	Pale Ale Dry Malt Extract (US)	Boil	35.09%
0.20 lb	Caramel/Crystal 40L (US)	Steep	3.51%
0.20 lb	Carapils (US)	Steep	3.51%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Cascade - Pellet	Boil	60 Minute(s)	7.0%	22.63
0.50 oz	Cascade - Pellet	Boil	5 Minute(s)	7.0%	4.51

Yeast

Name	Attenuation
Wyeast 1056 American Ale Liquid Yeast	73% - 77%

Other

Name	Amount	Use	Time
Jalepeno Pepper	1.00 each	Secondary	0 Day(s)
Habenero Pepper	1.00 each	Secondary	0 Day(s)
Serrano Pepper	1.00 each	Secondary	0 Day(s)

Blonde Ale

1.068

OG

1.054

-

1.038

1.017

FG

1.013

-

1.008

6.7%

ABV

5.5%

-

3.8%

27

IBU

28

-

15

9

SRM

6

-

3

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Created with MIBrew from Michigan Brew Supply