Rio Bravo Homebrew Recipe by giveme100usernames | MIBrew

1.057

OG

1.011

FG

6.0%

ABV

34

IBU

14

SRM

Fermentables

Amount	Fermentable	Use	%
2.50 lb	2-Row (US)	Mash	80.00%
4.00 oz	Caramel/Crystal 40L (US)	Mash	8.00%
3.00 oz	Vienna (US)	Mash	6.00%
3.00 oz	Caramel/Crystal 60L (US)	Mash	6.00%

Hops

Amount	Hop	Use	Time	AA	IBU
0.08 oz	Magnum - Pellet	Boil	60 Minute(s)	12.3%	20.48
0.16 oz	Cascade - Pellet	Boil	10 Minute(s)	7.0%	8.45
0.16 oz	Cascade - Pellet	Boil	5 Minute(s)	7.0%	4.65
0.08 oz	Magnum - Pellet	Boil	1 Minute(s)	12.3%	0.88

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

American Amber Ale

1.057

OG

1.060

-

1.045

1.011

FG

1.015

-

1.010

6.0%

ABV

6.2%

-

4.5%

34

IBU

40

-

25

14

SRM

17

-

10

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