1.056
OG1.014
FG5.5%
ABV17
IBU10
SRMNotes
Steinbier with superheated 5-12" rip rap. Didn't have enough rocks to sustain the boil continuously for an hour so had periods of extreme roiling then let it drop to 200 before another dunk. Lost a ton of volume - maybe 3 or less gallons into fermenter.
The first time I made this I "dry rocked" it back onto the rocks for 3 days, but that totally overwhelmed what was a great beer with mineral and metallic notes from the rocks.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 4.00 lb | 2-Row (US) | Mash | 47.76% |
| 3.00 lb | Dark Munich (DE) | Mash | 35.82% |
| 1.00 lb | Flaked Oat (US) | Mash | 11.94% |
| 6.00 oz | Bonlander Munich 10L (US) | Mash | 4.48% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Saaz - Pellet | Boil | 60 Minute(s) | 3.0% | 17.14 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 2565 Kolsch Liquid Yeast | 73% - 77% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Superheated Rocks | 30.00 each | Boil | 60 Minute(s) |
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