hits counter
Recipe by Cjarnold45 Rye IPA All Grain 4.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 12/1/2017 Updated 5/10/2019 No Reviews 0 Brew Log Comments

1.063

OG

1.013

FG

6.6%

ABV

83

IBU

20

SRM

 

 

Fermentables

Amount Fermentable Use %
7.00 lb Pale 2-Row (US) Mash 63.64%
2.00 lb Rye (US) Mash 18.18%
2.00 lb Caramel/Crystal 80L (US) Mash 18.18%

Hops

Amount Hop Use Time AA IBU
1.00 oz Columbus - Pellet Boil 60 Minute(s) 15.0% 60.50
0.50 oz Mt. Hood - Pellet Boil 60 Minute(s) 6.0% 12.10
0.50 oz Mt. Hood - Pellet Boil 30 Minute(s) 6.0% 9.30
1.00 oz Mt. Hood - Pellet Boil 1 Minute(s) 6.0% 1.04
1.00 oz Columbus - Pellet Dry Hop 3 Day(s) 15.0% 0.00

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Mash Schedule

Temperature Time
154 F 60 Minutes

Fermentation Schedule

Temperature Time
72 F 14 Day(s)

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply