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Recipe by Cjarnold45 Rye IPA All Grain 6.25 Gallon Batch 60 Minute Boil 75% Efficiency Created 12/1/2017 Updated 3/1/2018 No Reviews Comments

1.072

OG

1.014

FG

7.6%

ABV

54

IBU

17

SRM

 

 

Fermentables

Amount Fermentable Use %
12.00 lb Pale 2-Row (US) Mash 68.57%
3.00 lb Rye (US) Mash 17.14%
2.00 lb Caramel/Crystal 80L (US) Mash 11.43%
0.50 lb Flaked Wheat (US) Mash 2.86%

Hops

Amount Hop Use Time AA IBU
0.50 oz Mt. Hood - Pellet Boil 60 Minute(s) 6.0% 7.83
1.00 oz Columbus - Pellet Boil 60 Minute(s) 15.0% 39.14
0.50 oz Mt. Hood - Pellet Boil 30 Minute(s) 6.0% 6.02
1.00 oz Mt. Hood - Pellet Boil 1 Minute(s) 6.0% 0.68
1.00 oz Columbus - Pellet Dry Hop 3 Day(s) 15.0% 0.00

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Mash Schedule

Temperature Time
154 F 60 Minutes

Fermentation Schedule

Temperature Time
72 F 14 Day(s)

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Created with MIBrew from Michigan Brew Supply