1.063
OG1.013
FG6.6%
ABV59
IBU20
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.00 lb | Pale 2-Row (US) | Mash | 63.64% |
| 2.00 lb | Rye (US) | Mash | 18.18% |
| 2.00 lb | Caramel/Crystal 80L (US) | Mash | 18.18% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Mt. Hood - Pellet | Boil | 60 Minute(s) | 6.0% | 12.10 |
| 1.00 oz | Centennial - Pellet | Boil | 60 Minute(s) | 9.1% | 36.70 |
| 0.50 oz | Mt. Hood - Pellet | Boil | 30 Minute(s) | 6.0% | 9.30 |
| 1.00 oz | Mt. Hood - Pellet | Boil | 1 Minute(s) | 6.0% | 1.04 |
| 1.00 oz | Centennial - Pellet | Dry Hop | 3 Day(s) | 9.1% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Mash Schedule
| Temperature | Time |
|---|---|
| 154 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 72 F | 14 Day(s) |
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