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Recipe by Cjarnold45 Rye IPA All Grain 5.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 12/1/2017 Updated 7/23/2018 No Reviews Comments

1.070

OG

1.014

FG

7.4%

ABV

69

IBU

19

SRM

 

 

Fermentables

Amount Fermentable Use %
9.00 lb Pale 2-Row (US) Mash 66.67%
2.00 lb Rye (US) Mash 14.81%
2.00 lb Caramel/Crystal 80L (US) Mash 14.81%
0.50 lb Flaked Wheat (US) Mash 3.70%

Hops

Amount Hop Use Time AA IBU
1.00 oz Columbus - Pellet Boil 60 Minute(s) 15.0% 50.20
0.50 oz Mt. Hood - Pellet Boil 60 Minute(s) 6.0% 10.04
0.50 oz Mt. Hood - Pellet Boil 30 Minute(s) 6.0% 7.72
1.00 oz Mt. Hood - Pellet Boil 1 Minute(s) 6.0% 0.87
1.00 oz Columbus - Pellet Dry Hop 3 Day(s) 15.0% 0.00

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Mash Schedule

Temperature Time
154 F 60 Minutes

Fermentation Schedule

Temperature Time
72 F 14 Day(s)

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Created with MIBrew from Michigan Brew Supply