Rodbondy SMaSH Homebrew Recipe by peterpanman | MIBrew

1.062

OG

1.015

FG

6.2%

ABV

55

IBU

6

SRM

Fermentables

Amount	Fermentable	Use	%
12.00 lb	Maris Otter (UK)	Mash	100.00%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Columbus - Pellet	Boil	60 Minute(s)	15.0%	27.71
0.50 oz	Columbus - Pellet	Boil	30 Minute(s)	15.0%	21.30
0.50 oz	Columbus - Pellet	Boil	5 Minute(s)	15.0%	5.52
0.50 oz	Columbus - Pellet	Dry Hop	7 Day(s)	15.0%	0.00

Yeast

Name	Attenuation
White Labs WLP001 California Ale Liquid Yeast	73% - 80%

Other

Name	Amount	Use	Time
Irish Moss	1.00 tsp	Boil	15 Minute(s)

Mash Schedule

Temperature	Time
156 F	60 Minutes

Fermentation Schedule

Temperature	Time
68 F	14 Day(s)

American IPA

1.062

OG

1.070

-

1.056

1.015

FG

1.014

-

1.008

6.2%

ABV

7.5%

-

5.5%

55

IBU

70

-

40

6

SRM

14

-

6

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