1.065
OG1.010
FG7.2%
ABV90
IBU28
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 4.00 lb | Rye Liquid Malt Extract (US) | Boil | 39.02% |
| 3.00 lb | Pale 2-Row (US) | Mash | 29.27% |
| 1.50 lb | Light Dry Malt Extract (US) | Boil | 14.63% |
| 1.00 lb | Caramel/Crystal 10L (US) | Mash | 9.76% |
| 0.50 lb | Carafa III (DE) | Boil | 4.88% |
| 4.00 oz | Acidulated (DE) | Mash | 2.44% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.50 oz | Magnum - Pellet | Boil | 60 Minute(s) | 12.3% | 50.84 |
| 1.00 oz | Columbus - Pellet | Boil | 30 Minute(s) | 16.0% | 33.89 |
| 0.50 oz | Cascade - Pellet | Boil | 10 Minute(s) | 7.0% | 3.50 |
| 1.00 oz | Citra - Pellet | Boil | 1 Minute(s) | 13.7% | 1.63 |
| 1.00 oz | Centennial - Pellet | Dry Hop | 4 Day(s) | 9.1% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Gulo | 85% - 85% |
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