Rona Brown Ale Homebrew Recipe by BPBrewIngCo | MIBrew

1.056

OG

1.014

FG

5.5%

ABV

28

IBU

31

SRM

Fermentables

Amount	Fermentable	Use	%
11.00 lb	2-Row (US)	Mash	64.71%
2.00 lb	Victory (US)	Mash	11.76%
1.00 lb	Naked Golden Oats (UK)	Mash	5.88%
1.00 lb	Caramel/Crystal 80L (US)	Mash	5.88%
1.00 lb	Flaked Oat (US)	Mash	5.88%
0.50 lb	Chocolate (US)	Mash	2.94%
0.50 lb	Roasted Barley (US)	Mash	2.94%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Amarillo - Pellet	First Wort	0 Minute(s)	10.0%	15.55
0.50 oz	Amarillo - Pellet	Boil	30 Minute(s)	10.0%	11.95

Yeast

Name	Attenuation
Safale S-04 Dry Beer Yeast	74% - 76%

Other

Name	Amount	Use	Time
Irish Moss	1.00 oz	Boil	15 Minute(s)
White Labs WLN40000 Clarity-Ferm	1.00 oz	Primary	0 Minute(s)

Mash Schedule

Temperature	Time
155 F	60 Minutes

American Brown Ale

1.056

OG

1.060

-

1.045

1.014

FG

1.016

-

1.010

5.5%

ABV

6.2%

-

4.3%

28

IBU

30

-

20

31

SRM

35

-

18

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Created with MIBrew from Michigan Brew Supply