Rye Beach IPA Homebrew Recipe by StewsBrews | MIBrew

1.060

OG

1.015

FG

5.9%

ABV

61

IBU

12

SRM

Fermentables

Amount	Fermentable	Use	%
8.50 lb	2-Row (US)	Mash	70.83%
1.50 lb	Victory (US)	Mash	12.50%
1.00 lb	Flaked Rye	Mash	8.33%
1.00 lb	Caramel/Crystal 40L (US)	Mash	8.33%

Hops

Amount	Hop	Use	Time	AA	IBU
2.25 oz	Cascade - Whole Leaf	Boil	60 Minute(s)	7.0%	52.94
0.50 oz	Cascade - Whole Leaf	Boil	15 Minute(s)	7.0%	5.84
0.50 oz	Cascade - Whole Leaf	Boil	5 Minute(s)	7.0%	2.35
1.00 oz	Cascade - Whole Leaf	Dry Hop	5 Day(s)	7.0%	0.00

Yeast

Name	Attenuation
Wyeast 1056 American Ale Liquid Yeast	73% - 77%

Rye IPA

1.060

OG

1.075

-

1.056

1.015

FG

1.014

-

1.008

5.9%

ABV

8.0%

-

5.5%

61

IBU

75

-

50

12

SRM

14

-

6

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Created with MIBrew from Michigan Brew Supply