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Recipe by jawsdaws Rye IPA All Grain 6.00 Gallon Batch 72 Minute Boil 85% Efficiency Created 11/7/2019 Updated 11/7/2019 No Reviews 0 Brew Log Comments

1.060

OG

1.015

FG

5.9%

ABV

72

IBU

10

SRM

 

 

Fermentables

Amount Fermentable Use %
6.00 lb 2-Row (US) Mash 42.86%
3.00 lb Bonlander Munich 10L (US) Mash 21.43%
2.00 lb Rye (US) Mash 14.29%
1.50 lb Flaked Rye Mash 10.71%
1.00 lb Rice Hulls (US) Mash 7.14%
0.50 lb Caramel/Crystal 80L (US) Mash 3.57%

Hops

Amount Hop Use Time AA IBU
1.00 oz Nugget - Pellet Boil 60 Minute(s) 11.5% 35.62
1.00 oz Centennial - Pellet Boil 20 Minute(s) 9.1% 17.07
1.00 oz Centennial - Pellet Boil 10 Minute(s) 9.1% 10.22
2.00 oz Cascade - Pellet Boil 5 Minute(s) 7.0% 8.64

Yeast

Name Attenuation
Lallemand BRY-97 West Coast Ale Dry Beer Yeast 73% - 77%

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