1.060
OG1.015
FG5.9%
ABV76
IBU11
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.00 lb | 2-Row (US) | Mash | 42.86% |
| 3.00 lb | Bonlander Munich 10L (US) | Mash | 21.43% |
| 2.00 lb | Rye (US) | Mash | 14.29% |
| 1.50 lb | Flaked Rye | Mash | 10.71% |
| 1.00 lb | Rice Hulls (US) | Mash | 7.14% |
| 0.50 lb | Caramel/Crystal 80L (US) | Mash | 3.57% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Nugget - Pellet | Boil | 60 Minute(s) | 11.5% | 41.79 |
| 2.00 oz | Centennial - Pellet | Boil | 10 Minute(s) | 9.1% | 23.98 |
| 2.00 oz | Cascade - Pellet | Boil | 5 Minute(s) | 7.0% | 10.14 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand BRY-97 West Coast Ale Dry Beer Yeast | 78% - 82% |
Mash Schedule
| Temperature | Time |
|---|---|
| 150 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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