Rye Pale Ale Homebrew Recipe by Deleted | MIBrew

1.040

OG

1.009

FG

4.1%

ABV

56

IBU

7

SRM

Fermentables

Amount	Fermentable	Use	%
7.00 lb	2-Row (US)	Mash	53.85%
4.00 lb	Rye (US)	Mash	30.77%
1.00 lb	Flaked Rice	Mash	7.69%
1.00 lb	Cara 20 (BE)	Mash	7.69%

Hops

Amount	Hop	Use	Time	AA	IBU
0.25 oz	Citra - Pellet	Boil	45 Minute(s)	13.7%	12.47
0.25 oz	Citra - Pellet	Boil	40 Minute(s)	13.7%	11.92
0.50 oz	Citra - Pellet	Boil	10 Minute(s)	13.7%	9.85
1.00 oz	Galaxy - Pellet	Boil	5 Minute(s)	13.5%	10.67
1.00 oz	Citra - Pellet	Whirlpool	0 Minute(s)	13.7%	10.83

Yeast

Name	Attenuation
White Labs WLP001 California Ale Liquid Yeast	73% - 80%

Mash Schedule

Temperature	Time
150 F	60 Minutes

Fermentation Schedule

Temperature	Time
70 F	5 Day(s)

American Pale Ale

1.040

OG

1.060

-

1.045

1.009

FG

1.015

-

1.010

4.1%

ABV

6.2%

-

4.5%

56

IBU

50

-

30

7

SRM

10

-

5

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