Rye Pale Ale Homebrew Recipe by vmdominguez | MIBrew

1.050

OG

1.012

FG

5.0%

ABV

47

IBU

7

SRM

Fermentables

Amount	Fermentable	Use	%
9.00 lb	2-Row (US)	Mash	56.25%
5.00 lb	Rye (US)	Mash	31.25%
1.00 lb	Flaked Rice	Mash	6.25%
1.00 lb	Cara 20 (BE)	Mash	6.25%

Hops

Amount	Hop	Use	Time	AA	IBU
0.25 oz	Citra - Pellet	Boil	30 Minute(s)	13.7%	9.54
0.25 oz	Citra - Pellet	Boil	25 Minute(s)	13.7%	8.63
0.50 oz	Citra - Pellet	Boil	10 Minute(s)	13.7%	9.01
1.00 oz	Galaxy - Pellet	Boil	5 Minute(s)	13.5%	9.76
1.00 oz	Citra - Pellet	Whirlpool	0 Minute(s)	13.7%	9.90

Yeast

Name	Attenuation
White Labs WLP001 California Ale Liquid Yeast	73% - 80%

Mash Schedule

Temperature	Time
150 F	60 Minutes

Fermentation Schedule

Temperature	Time
70 F	5 Day(s)

American Pale Ale

1.050

OG

1.060

-

1.045

1.012

FG

1.015

-

1.010

5.0%

ABV

6.2%

-

4.5%

47

IBU

50

-

30

7

SRM

10

-

5

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply