Rye Whiskey Test Homebrew Recipe by jdawg247 | MIBrew

1.050

OG

1.010

FG

5.3%

ABV

0

IBU

7

SRM

Fermentables

Amount	Fermentable	Use	%
6.00 lb	Rye (US)	Steep	46.15%
2.00 lb	Flaked Maize (US)	Steep	15.38%
2.00 lb	Flaked Wheat (US)	Steep	15.38%
1.00 lb	Flaked Rye	Steep	7.69%
1.00 lb	Corn Sugar - Dextrose	Boil	7.69%
1.00 lb	Dark Liquid Malt Extract (US)	Boil	7.69%

Hops

Amount	Hop	Use	Time	AA	IBU
None

Yeast

Name	Attenuation
East Coast Yeast ECY08 Saison Brasserie	80% - 80%

Other

Name	Amount	Use	Time
Whirlfloc Tablet	1.00 each	Mash	90 Minute(s)
Calcium Chloride	1.00 each	Mash	90 Minute(s)
Gypsum / Calcium Sulfate	1.00 each	Mash	90 Minute(s)
Amylase Enzyme	1.00 tsp	Mash	60 Minute(s)

Mash Schedule

Temperature	Time
167 F	60 Minutes
148 F	90 Minutes

Fermentation Schedule

Temperature	Time
80 F	14 Day(s)

American IPA

1.050

OG

1.070

-

1.056

1.010

FG

1.014

-

1.008

5.3%

ABV

7.5%

-

5.5%

0

IBU

70

-

40

7

SRM

14

-

6

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