Notes
Water profile:
https://docs.google.com/spreadsheets/d/1qsmhfM8CfqPFWYyB7CIeNSnBGrplKtBLmJQT6qCr0qQ/edit#gid=457353820
Fermentables
| Amount |
Fermentable |
Use |
% |
| 1.50 lb |
6-Row (US) |
Mash |
32.00% |
| 1.00 lb |
Vienna (US) |
Mash |
21.33% |
| 1.00 lb |
Pilsen / Pilsner (DE) |
Mash |
21.33% |
| 1.00 lb |
Flaked Maize (US) |
Mash |
21.33% |
| 3.00 oz |
Acidulated (DE) |
Mash |
4.00% |
| 0.00 oz |
Pilsen Dry Malt Extract (US) |
Mash |
0.00% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 0.50 oz |
Motueka - Pellet |
Boil |
60 Minute(s) |
7.1% |
30.10 |
| 0.50 oz |
Motueka - Pellet |
Boil |
0 Minute(s) |
7.1% |
0.00 |
| 0.50 oz |
Cryo Pop - Pellet |
Dry Hop |
5 Day(s) |
21.7% |
0.00 |
Yeast
| Name |
Attenuation |
| OYL-403 Lunar Crush Lager |
78% - 78% |
Other
| Name |
Amount |
Use |
Time |
| Gypsum / Calcium Sulfate |
1.70 each |
Mash |
60 Minute(s) |
| Calcium Chloride |
1.40 each |
Mash |
60 Minute(s) |
| Epsom Salt |
0.80 each |
Mash |
60 Minute(s) |
| Whirlfloc Tablet |
0.50 each |
Boil |
10 Minute(s) |
| Yeast Nutrient |
1.10 each |
Boil |
10 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 153 F |
60 Minutes |
| 149 F |
60 Minutes |
| 146 F |
40 Minutes |
| 142 F |
20 Minutes |
| 140 F |
0 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 68 F |
10 Day(s) |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO42- |
HCO3- |
| 50 |
7 |
5 |
60 |
75 |
0 |
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