1.068
OG1.017
FG6.7%
ABV85
IBU4
SRMNotes
Very loosely adapted from https://www.homebrewersassociation.org/homebrew-recipe/old-mission-ipa/
This was split into two batches with mint at flameout - one with 0.9 ounces of dried wild mint, and one with 0.7 ounces of wild mountain mint
TOTAL WATER NEEDED
6.95 Gallons
STRIKE WATER TEMP
159 Fahrenheit
TOTAL MASH VOLUME
7.75 Gallons
PREBOIL WORT
6.50 Gallons
POSTBOIL WORT
5.25 Gallons
INTO FERMENTER
5.00 Gallons
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 16.00 lb | 2-Row (US) | Mash | 100.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Sabro - Pellet | Boil | 60 Minute(s) | 14.5% | 41.53 |
| 0.50 oz | Sabro - Pellet | Boil | 15 Minute(s) | 14.5% | 10.30 |
| 4.00 oz | Sabro - Pellet | Whirlpool | 0 Minute(s) | 14.5% | 33.12 |
| 1.00 oz | Cryo Sabro - Pellet | Dry Hop | 0 Minute(s) | 21.5% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1056 American Ale Liquid Yeast | 73% - 77% |
Mash Schedule
| Temperature | Time |
|---|---|
| 156 F | 30 Minutes |
| 151 F | 30 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 70 F | 2 Week(s) |
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