Sabro SMASH Homebrew Recipe by BlackRock | MIBrew

1.057

OG

1.011

FG

6.0%

ABV

73

IBU

6

SRM

Fermentables

Amount	Fermentable	Use	%
12.00 lb	Maris Otter (UK)	Mash	100.00%

Hops

Amount	Hop	Use	Time	AA	IBU
0.25 oz	Sabro - Pellet	Boil	60 Minute(s)	12.5%	11.19
0.25 oz	Sabro - Pellet	Boil	50 Minute(s)	12.5%	10.64
0.25 oz	Sabro - Pellet	Boil	40 Minute(s)	12.5%	9.82
0.25 oz	Sabro - Pellet	Boil	30 Minute(s)	12.5%	8.60
0.50 oz	Sabro - Pellet	Boil	20 Minute(s)	12.5%	13.55
0.75 oz	Sabro - Pellet	Boil	10 Minute(s)	12.5%	12.17
0.75 oz	Sabro - Pellet	Whirlpool	0 Minute(s)	12.5%	6.69
1.00 oz	Sabro - Pellet	Dry Hop	0 Minute(s)	12.5%	0.00

Yeast

Name	Attenuation
Safale K-97 Dry Beer Yeast	79% - 82%

Other

Name	Amount	Use	Time
Irish Moss	1.00 tsp	Boil	10 Minute(s)

Mash Schedule

Temperature	Time
153 F	60 Minutes

Fermentation Schedule

Temperature	Time
68 F	14 Day(s)

American IPA

1.057

OG

1.070

-

1.056

1.011

FG

1.014

-

1.008

6.0%

ABV

7.5%

-

5.5%

73

IBU

70

-

40

6

SRM

14

-

6

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