Notes
My version of the 2019 National Homebrew Comp winning saison, with Field Sagewort instead of aroma hops.
Fermentables
| Amount |
Fermentable |
Use |
% |
| 3.50 lb |
Pilsen / Pilsner (DE) |
Mash |
63.64% |
| 1.00 lb |
Rye (US) |
Mash |
18.18% |
| 1.00 lb |
Pale Wheat (DE) |
Mash |
18.18% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 0.25 oz |
Moutere - Pellet |
Boil |
60 Minute(s) |
16.4% |
30.41 |
Yeast
| Name |
Attenuation |
| Omega OYL-500 SaisonStein's Monster |
80% - 90% |
Other
| Name |
Amount |
Use |
Time |
| Coriander Seeds |
0.05 oz |
Boil |
0 Minute(s) |
| Irish Moss |
0.50 tsp |
Boil |
15 Minute(s) |
| Field Sagewort |
0.25 oz |
Boil |
10 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 156 F |
60 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 68 F |
3 Day(s) |
| 73 F |
5 Day(s) |
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