Saison Homebrew Recipe by Array | MIBrew

1.040

OG

1.007

FG

4.3%

ABV

17

IBU

3

SRM

Fermentables

Amount	Fermentable	Use	%
7.00 lb	Pilsen / Pilsner (DE)	Mash	87.50%
1.00 lb	White Wheat (US)	Mash	12.50%

Hops

Amount	Hop	Use	Time	AA	IBU
0.25 oz	Belma - Pellet	Boil	60 Minute(s)	9.0%	9.70
1.00 oz	Belma - Pellet	Whirlpool	20 Minute(s)	9.0%	7.73

Yeast

Name	Attenuation
Gigayeast Saison #1 (GY018)	82% - 82%

Mash Schedule

Temperature	Time
145 F	90 Minutes

Fermentation Schedule

Temperature	Time
70 F	10 Day(s)

Saison (pale) (table)

1.040

OG

1.065

-

1.048

1.007

FG

1.008

-

1.002

4.3%

ABV

5.0%

-

3.5%

17

IBU

35

-

20

3

SRM

14

-

5

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply