hits counter
Recipe by ourboldhero Saison (pale) (standard) All Grain 3.00 Gallon Batch 90 Minute Boil 75% Efficiency Created 6/20/2020 Updated 11/27/2020 No Reviews 1 Brew Log Comments

1.061

OG

1.012

FG

6.4%

ABV

29

IBU

9

SRM

 

 

Notes

Loosely based on Mandy & Wesley’s French Saison

TOTAL WATER NEEDED
5.46 Gallons
STRIKE WATER TEMP
159 Fahrenheit
TOTAL MASH VOLUME
6.06 Gallons
PREBOIL WORT
5.13 Gallons
POSTBOIL WORT
3.25 Gallons
INTO FERMENTER
3.00 Gallons

I overcarbonated this one but I don't much care for it regardless.

Fermentables

Amount Fermentable Use %
5.00 lb Pilsen / Pilsner (BE) Mash 62.99%
1.00 lb Flaked Oat (US) Mash 12.60%
1.00 lb Flaked Wheat (US) Mash 12.60%
0.50 lb Vienna (US) Mash 6.30%
5.00 oz Caramel/Crystal 80L (US) Mash 3.94%
2.00 oz Carafoam (DE) Mash 1.57%

Hops

Amount Hop Use Time AA IBU
0.75 oz Fuggle - Pellet Boil 90 Minute(s) 4.3% 22.09
0.50 oz Saaz - Pellet Whirlpool 10 Minute(s) 3.5% 2.23
1.00 oz Styrian Celeia Golding - Pellet Whirlpool 10 Minute(s) 4.0% 5.11

Yeast

Name Attenuation
Wyeast 3711 French Saison Liquid Yeast 77% - 83%

Mash Schedule

Temperature Time
148 F 60 Minutes
154 F 30 Minutes
175 F 15 Minutes

Fermentation Schedule

Temperature Time
70 F 6 Day(s)
77 F 2 Week(s)

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply