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Recipe by ourboldhero Brett Beer All Grain 3.50 Gallon Batch 90 Minute Boil 75% Efficiency Created 1/17/2020 Updated 1/19/2020 No Reviews 1 Brew Log Comments

1.039

OG

1.008

FG

4.1%

ABV

32

IBU

3

SRM

 

 

Notes

TOTAL WATER NEEDED
5.50 Gallons
STRIKE WATER TEMP
151 Fahrenheit
TOTAL MASH VOLUME
5.94 Gallons
PREBOIL WORT
5.25 Gallons
POSTBOIL WORT
3.75 Gallons
INTO FERMENTER
3.50 Gallons

Fermentables

Amount Fermentable Use %
3.00 lb Pilsen / Pilsner (DE) Mash 54.55%
20.00 oz Vienna (US) Mash 22.73%
20.00 oz White Wheat (US) Mash 22.73%

Hops

Amount Hop Use Time AA IBU
0.50 oz Hallertau Blanc - Pellet Boil 60 Minute(s) 8.8% 27.80
0.15 oz Southern Passion - Pellet Boil 10 Minute(s) 12.0% 4.12

Yeast

Name Attenuation
Omega OYL-217 C2C American Farmhouse 75% - 85%

Mash Schedule

Temperature Time
147 F 75 Minutes

Fermentation Schedule

Temperature Time
68 F 2 Week(s)

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Created with MIBrew from Michigan Brew Supply