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Recipe by ourboldhero Saison (pale) (standard) All Grain 5.00 Gallon Batch 90 Minute Boil 75% Efficiency Created 9/14/2022 Updated 9/15/2022 No Reviews 1 Brew Log Comments

1.057

OG

1.008

FG

6.4%

ABV

28

IBU

6

SRM

 

 

Notes

TOTAL WATER NEEDED
7.58 Gallons
STRIKE WATER TEMP
150 Fahrenheit
TOTAL MASH VOLUME
8.38 Gallons Kettle Size is less than Total Mash Volume
PREBOIL WORT
7.13 Gallons
POSTBOIL WORT
5.25 Gallons
INTO FERMENTER
5.00 Gallons

Fermentables

Amount Fermentable Use %
8.00 lb Pilsner (US) Mash 72.73%
2.00 lb Rye (US) Mash 18.18%
1.00 lb Brown Sugar - Light (US) Boil 9.09%

Hops

Amount Hop Use Time AA IBU
1.25 oz Saaz - Pellet Boil 60 Minute(s) 4.5% 21.60
0.25 oz Hallertau - Pellet Boil 15 Minute(s) 3.4% 1.62
0.25 oz East Kent Golding - Pellet Boil 15 Minute(s) 5.9% 2.81
0.25 oz East Kent Golding - Pellet Boil 5 Minute(s) 5.9% 1.13
0.25 oz Hallertau - Pellet Boil 5 Minute(s) 3.4% 0.65

Yeast

Name Attenuation
OYL-042 Belgian Saison II 85% - 85%

Mash Schedule

Temperature Time
145 F 90 Minutes

Fermentation Schedule

Temperature Time
60 F 2 Day(s)
70 F 2 Day(s)
72 F 2 Day(s)
74 F 2 Day(s)
76 F 2 Day(s)
78 F 2 Day(s)
80 F 2 Week(s)

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