1.057
OG1.008
FG6.4%
ABV28
IBU6
SRMNotes
TOTAL WATER NEEDED
7.58 Gallons
STRIKE WATER TEMP
150 Fahrenheit
TOTAL MASH VOLUME
8.38 Gallons Kettle Size is less than Total Mash Volume
PREBOIL WORT
7.13 Gallons
POSTBOIL WORT
5.25 Gallons
INTO FERMENTER
5.00 Gallons
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.00 lb | Pilsen / Pilsner (US) | Mash | 72.73% |
| 2.00 lb | Rye (US) | Mash | 18.18% |
| 1.00 lb | Brown Sugar - Light (US) | Boil | 9.09% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.25 oz | Saaz - Pellet | Boil | 60 Minute(s) | 4.5% | 21.60 |
| 0.25 oz | Hallertau - Pellet | Boil | 15 Minute(s) | 3.4% | 1.62 |
| 0.25 oz | East Kent Golding - Pellet | Boil | 15 Minute(s) | 5.9% | 2.81 |
| 0.25 oz | East Kent Golding - Pellet | Boil | 5 Minute(s) | 5.9% | 1.13 |
| 0.25 oz | Hallertau - Pellet | Boil | 5 Minute(s) | 3.4% | 0.65 |
Yeast
| Name | Attenuation |
|---|---|
| OYL-042 Belgian Saison II | 85% - 85% |
Mash Schedule
| Temperature | Time |
|---|---|
| 145 F | 90 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 60 F | 2 Day(s) |
| 70 F | 2 Day(s) |
| 72 F | 2 Day(s) |
| 74 F | 2 Day(s) |
| 76 F | 2 Day(s) |
| 78 F | 2 Day(s) |
| 80 F | 2 Week(s) |
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