Sally Soured IPA Homebrew Recipe by MichiganBrewSupply | MIBrew

1.057

OG

1.011

FG

6.0%

ABV

34

IBU

7

SRM

Fermentables

Amount	Fermentable	Use	%
5.50 lb	2-Row (US)	Mash	45.83%
4.50 lb	Pilsen / Pilsner (US)	Mash	37.50%
0.75 lb	Caramel/Crystal 40L (US)	Mash	6.25%
0.75 lb	Carapils (US)	Mash	6.25%
0.50 lb	Flaked Wheat (US)	Mash	4.17%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Amarillo - Pellet	Boil	60 Minute(s)	10.0%	17.01
1.00 oz	Falconer's Flight - Pellet	Boil	15 Minute(s)	10.0%	16.88
0.50 oz	Motueka - Pellet	Boil	0 Minute(s)	7.0%	0.00
0.50 oz	Amarillo - Pellet	Dry Hop	5 Day(s)	10.0%	0.00
0.50 oz	Motueka - Pellet	Dry Hop	5 Day(s)	7.0%	0.00
1.00 oz	Falconer's Flight - Pellet	Dry Hop	5 Day(s)	10.0%	0.00

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Mash Schedule

Temperature	Time
150 F	60 Minutes

Fermentation Schedule

Temperature	Time
118 F	2 Day(s)
65 F	2 Week(s)

American Pale Ale

1.057

OG

1.060

-

1.045

1.011

FG

1.015

-

1.010

6.0%

ABV

6.2%

-

4.5%

34

IBU

50

-

30

7

SRM

10

-

5

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Created with MIBrew from Michigan Brew Supply