Salted Caramel Toffee Rum Blonde Ale Homebrew Recipe by MichiganBrewSupply | MIBrew

1.048

OG

1.010

FG

5.0%

ABV

15

IBU

7

SRM

Fermentables

Amount	Fermentable	Use	%
6.60 lb	Maris Otter Liquid Malt Extract (UK)	Boil	81.48%
1.00 lb	Salty Caramel	Steep	12.35%
0.50 lb	Caramel/Crystal 10L (US)	Steep	6.17%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Fuggle - Pellet	Boil	60 Minute(s)	4.8%	14.97

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Other

Name	Amount	Use	Time
Toffee Rum	4.00 oz	Secondary	7 Day(s)
Oak Chips	4.00 oz	Secondary	7 Day(s)

Blonde Ale

1.048

OG

1.054

-

1.038

1.010

FG

1.013

-

1.008

5.0%

ABV

5.5%

-

3.8%

15

IBU

28

-

15

7

SRM

6

-

3

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