Sam's IPA Homebrew Recipe by Kalvin | MIBrew

1.064

OG

1.016

FG

6.3%

ABV

110

IBU

11

SRM

Fermentables

Amount	Fermentable	Use	%
20.00 lb	Maris Otter (UK)	Mash	78.43%
2.50 lb	Bonlander Munich 10L (US)	Mash	9.80%
2.00 lb	Caramel Munich 60L (US)	Mash	7.84%
1.00 lb	White Wheat (US)	Mash	3.92%

Hops

Amount	Hop	Use	Time	AA	IBU
2.00 oz	Centennial - Pellet	Boil	60 Minute(s)	9.1%	28.55
2.00 oz	Willamette - Pellet	Boil	60 Minute(s)	5.0%	15.69
2.00 oz	Citra - Pellet	Boil	30 Minute(s)	13.7%	33.03
2.00 oz	Citra - Pellet	Boil	10 Minute(s)	13.7%	15.59
2.00 oz	Citra - Pellet	Boil	5 Minute(s)	13.7%	8.57
2.00 oz	Citra - Pellet	Whirlpool	0 Minute(s)	13.7%	8.57

Yeast

Name	Attenuation
Safale S-04 Dry Beer Yeast	74% - 76%

American IPA

1.064

OG

1.070

-

1.056

1.016

FG

1.014

-

1.008

6.3%

ABV

7.5%

-

5.5%

110

IBU

70

-

40

11

SRM

14

-

6

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