Sanguis Lunae Homebrew Recipe by ehodet | MIBrew

1.052

OG

1.010

FG

5.5%

ABV

31

IBU

7

SRM

Fermentables

Amount	Fermentable	Use	%
4.75 lb	Pilsen / Pilsner (US)	Mash	46.91%
4.00 lb	Red Wheat (US)	Mash	39.51%
1.25 lb	Dark Munich (DE)	Mash	12.35%
2.00 oz	Special B (BE)	Mash	1.23%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Nelson Sauvin - Whole Leaf	Boil	60 Minute(s)	11.0%	19.70
1.50 oz	Nelson Sauvin - Whole Leaf	Whirlpool	10 Minute(s)	11.0%	11.78

Yeast

Name	Attenuation
Wyeast 3711 French Saison Liquid Yeast	77% - 83%

Other

Name	Amount	Use	Time
Carrot, Roasted	2.00 lb	Secondary	2 Week(s)
Black Peppercorns	1.00 tbsp	Boil	10 Minute(s)
Beet, shredded	14.00 oz	Secondary	2 Week(s)

Mash Schedule

Temperature	Time
150 F	60 Minutes

Fermentation Schedule

Temperature	Time
85 F	2 Week(s)
55 F	2 Week(s)

Saison (pale) (table)

1.052

OG

1.065

-

1.048

1.010

FG

1.008

-

1.002

5.5%

ABV

5.0%

-

3.5%

31

IBU

35

-

20

7

SRM

14

-

5

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