Santium Pale Ale Homebrew Recipe by BrewerDan | MIBrew

1.056

OG

1.011

FG

5.9%

ABV

37

IBU

8

SRM

Fermentables

Amount	Fermentable	Use	%
10.00 lb	2-Row (US)	Mash	86.96%
1.00 lb	Caramel/Crystal 40L (US)	Mash	8.70%
0.50 lb	Flaked Oat (US)	Mash	4.35%

Hops

Amount	Hop	Use	Time	AA	IBU
0.75 oz	Magnum - Pellet	Boil	60 Minute(s)	12.0%	31.51
1.00 oz	Santiam - Pellet	Boil	5 Minute(s)	8.4%	5.86
1.00 oz	Santiam - Pellet	Boil	0 Minute(s)	8.4%	0.00

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Other

Name	Amount	Use	Time
Whirlfloc Tablet	1.00 each	Boil	15 Minute(s)

Mash Schedule

Temperature	Time
152 F	90 Minutes
168 F	20 Minutes

Fermentation Schedule

Temperature	Time
65 F	14 Day(s)

American Pale Ale

1.056

OG

1.060

-

1.045

1.011

FG

1.015

-

1.010

5.9%

ABV

6.2%

-

4.5%

37

IBU

50

-

30

8

SRM

10

-

5

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply