1.060
OG1.013
FG6.2%
ABV33
IBU5
SRMNotes
Original dry hop was with Saphir.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 4.00 lb | 2-Row (US) | Mash | 37.38% |
| 4.00 lb | Pilsen / Pilsner (DE) | Mash | 37.38% |
| 2.00 lb | Flaked Maize (US) | Mash | 18.69% |
| 0.70 lb | Biscuit (BE) | Mash | 6.54% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Northern Brewer - Pellet | Boil | 60 Minute(s) | 8.2% | 30.77 |
| 0.50 oz | Saaz - Pellet | Boil | 15 Minute(s) | 2.8% | 2.61 |
| 0.50 oz | Saaz - Pellet | Boil | 0 Minute(s) | 2.8% | 0.00 |
| 1.00 oz | Spalt - Pellet | Dry Hop | 5 Day(s) | 2.2% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP802 Czech Budejovice Lager Liquid Ye | 75% - 80% |
Mash Schedule
| Temperature | Time |
|---|---|
| 149 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 50 F | 6 Week(s) |
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