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Recipe by MichiganBrewSupply Schwarzbier All Grain 5.00 Gallon Batch 90 Minute Boil 75% Efficiency Created 12/4/2017 Updated 12/4/2017 No Reviews Comments

1.053

OG

1.013

FG

5.3%

ABV

22

IBU

28

SRM

 

 

Notes

NA

Fermentables

Amount Fermentable Use %
5.50 lb Pilsen (DE) Mash 55.00%
1.00 lb Bonlander Munich 10L (US) Mash 10.00%
1.00 lb Dark Munich (DE) Mash 10.00%
1.00 lb Carapils (US) Mash 10.00%
1.00 lb CaraMunich Type III (DE) Mash 10.00%
0.25 lb Carafa III (DE) Mash 2.50%
0.25 lb Midnight Wheat (US) Mash 2.50%

Hops

Amount Hop Use Time AA IBU
1.00 oz Hallertau - Pellet Boil 60 Minute(s) 4.1% 16.03
1.00 oz Hallertau - Pellet Boil 10 Minute(s) 4.1% 5.81
1.00 oz Hallertau - Pellet Boil 0 Minute(s) 4.1% 0.00

Yeast

Name Attenuation
White Labs WLP830 German Lager Liquid Yeast 74% - 79%

Other

Name Amount Use Time
None

Mash Schedule

Temperature Time
122 F 30 Minutes
146 F 30 Minutes
156 F 30 Minutes

Fermentation Schedule

Temperature Time
55 F 14 Day(s)
53 F 1 Day(s)
51 F 1 Day(s)
49 F 1 Day(s)
47 F 1 Day(s)
45 F 1 Day(s)
43 F 1 Day(s)
41 F 1 Day(s)
39 F 1 Day(s)
37 F 1 Day(s)
35 F 1 Day(s)
33 F 1 Day(s)
31 F 1 Day(s)
28 F 8 Week(s)

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