1.053
OG1.013
FG5.3%
ABV22
IBU28
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 5.50 lb | Pilsen / Pilsner (DE) | Mash | 55.00% |
| 1.00 lb | Bonlander Munich 10L (US) | Mash | 10.00% |
| 1.00 lb | Dark Munich (DE) | Mash | 10.00% |
| 1.00 lb | Carapils (US) | Mash | 10.00% |
| 1.00 lb | CaraMunich Type III (DE) | Mash | 10.00% |
| 0.25 lb | Carafa III (DE) | Mash | 2.50% |
| 0.25 lb | Midnight Wheat (US) | Mash | 2.50% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Hallertau - Pellet | Boil | 60 Minute(s) | 4.1% | 16.03 |
| 1.00 oz | Hallertau - Pellet | Boil | 10 Minute(s) | 4.1% | 5.81 |
| 1.00 oz | Hallertau - Pellet | Boil | 0 Minute(s) | 4.1% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP830 German Lager Liquid Yeast | 74% - 79% |
Mash Schedule
| Temperature | Time |
|---|---|
| 122 F | 30 Minutes |
| 146 F | 30 Minutes |
| 156 F | 30 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 55 F | 14 Day(s) |
| 53 F | 1 Day(s) |
| 51 F | 1 Day(s) |
| 49 F | 1 Day(s) |
| 47 F | 1 Day(s) |
| 45 F | 1 Day(s) |
| 43 F | 1 Day(s) |
| 41 F | 1 Day(s) |
| 39 F | 1 Day(s) |
| 37 F | 1 Day(s) |
| 35 F | 1 Day(s) |
| 33 F | 1 Day(s) |
| 31 F | 1 Day(s) |
| 28 F | 8 Week(s) |
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