Notes
TOTAL WATER NEEDED
5.35 Gallons
STRIKE WATER TEMP
156 Fahrenheit
TOTAL MASH VOLUME
5.75 Gallons
PREBOIL WORT
5.13 Gallons
POSTBOIL WORT
3.25 Gallons
INTO FERMENTER
3.00 Gallons
Fermentables
| Amount |
Fermentable |
Use |
% |
| 2.00 lb |
Bonlander Munich 10L (US) |
Mash |
33.33% |
| 1.50 lb |
Pilsen / Pilsner (DE) |
Mash |
25.00% |
| 1.00 lb |
Maris Otter (UK) |
Mash |
16.67% |
| 1.00 lb |
Light Dry Malt Extract (US) |
Boil |
16.67% |
| 3.00 oz |
Carafa II (DE) |
Mash |
3.13% |
| 3.00 oz |
Pale Chocolate |
Mash |
3.13% |
| 2.00 oz |
Carafa III (DE) |
Mash |
2.08% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 0.50 oz |
Godiva - Pellet |
Boil |
60 Minute(s) |
7.1% |
24.25 |
| 0.50 oz |
Strisselspalt - Pellet |
Boil |
10 Minute(s) |
1.3% |
1.61 |
| 0.50 oz |
Strisselspalt - Pellet |
Boil |
5 Minute(s) |
1.3% |
0.89 |
Yeast
| Name |
Attenuation |
| Wyeast 2206 Bavarian Lager Liquid Yeast |
73% - 77% |
Other
| Name |
Amount |
Use |
Time |
| Yeast Nutrient |
0.25 tsp |
Primary |
0 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 152 F |
60 Minutes |
| 168 F |
10 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 50 F |
2 Week(s) |
| 64 F |
1 Week(s) |
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