1.071
OG1.024
FG6.2%
ABV34
IBU27
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.00 lb | Maris Otter (UK) | Mash | 56.00% |
| 4.00 lb | Dark Dry Malt Extract (US) | Boil | 32.00% |
| 1.00 lb | Flaked Oat (US) | Mash | 8.00% |
| 0.25 lb | Chocolate (US) | Mash | 2.00% |
| 0.25 lb | Midnight Wheat (US) | Mash | 2.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 2.00 oz | Fuggle - Pellet | Boil | 60 Minute(s) | 4.3% | 33.85 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP002 English Ale Liquid Yeast | 63% - 70% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Blueberries | 2.00 lb | Mash | 60 Minute(s) |
| Blueberries | 1.00 lb | Secondary | 7 Day(s) |
| Cacao Nibs, Cocoa | 4.00 oz | Boil | 10 Minute(s) |
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