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Scott's English!

Recipe by MichiganBrewSupply Strong Bitter All Grain 5.00 Gallon Batch 60 Minute Boil 70% Efficiency Created 1/26/2016 Updated 7/30/2016 No Reviews 0 Brew Log Comments

1.061

OG

1.018

FG

5.6%

ABV

32

IBU

9

SRM

 

 

Fermentables

Amount Fermentable Use %
9.50 lb Maris Otter (UK) Mash 82.61%
1.00 lb Light Dry Malt Extract (US) Boil 8.70%
0.50 lb Carapils (US) Mash 4.35%
0.25 lb Caramel/Crystal 120L (US) Mash 2.17%
0.25 lb Victory (US) Mash 2.17%

Hops

Amount Hop Use Time AA IBU
1.00 oz East Kent Golding - Pellet Boil 60 Minute(s) 5.0% 17.95
1.00 oz East Kent Golding - Pellet Boil 30 Minute(s) 5.0% 13.80
1.00 oz East Kent Golding - Pellet Boil 0 Minute(s) 5.0% 0.00

Yeast

Name Attenuation
Wyeast 1099 Whitbread Ale Liquid Yeast 68% - 72%

Strong Bitter

1.061
OG
1.060
-
1.048
1.018
FG
1.016
-
1.010
5.6%
ABV
6.2%
-
4.6%
32
IBU
50
-
30
9
SRM
18
-
8

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