1.086
OG1.024
FG8.1%
ABV20
IBU15
SRMNotes
This recipe was adapted from the Scotch Ale Kit from MoreBeer. I added 2 LB of Light DME to bring up the gravity & ABV turning it into a Wee Heavy. I would have added more grain instead of DME but my Brewzilla setup requires a higher water to grist ratio than a traditional mash tun, so adding a little DME after the sparge works better for high gravity beers. This turned out delicious! I will definitely make this again!
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 15.00 lb | 2-Row (US) | Mash | 79.47% |
| 2.00 lb | Light Dry Malt Extract (US) | Boil | 10.60% |
| 1.00 lb | Caramel/Crystal 40L (US) | Mash | 5.30% |
| 8.00 oz | Abbey (BE) | Mash | 2.65% |
| 4.00 oz | Special B (BE) | Mash | 1.32% |
| 2.00 oz | Roasted Barley (US) | Mash | 0.66% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Northern Brewer - Pellet | Boil | 60 Minute(s) | 7.5% | 20.14 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP028 Edinburgh Ale Liquid Yeast | 70% - 75% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Irish Moss | 1.00 tsp | Boil | 5 Minute(s) |
Target Water Profile
| Ca+2 | Mg+2 | Na+ | Cl- | SO42- | HCO3- |
|---|---|---|---|---|---|
| 100 | 18 | 20 | 45 | 105 | 235 |
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