Screen Peeker DIPA Homebrew Recipe by Nonsense1 | MIBrew

1.083

OG

1.023

FG

7.9%

ABV

89

IBU

5

SRM

Fermentables

Amount	Fermentable	Use	%
13.00 lb	2-Row (US)	Mash	73.24%
3.00 lb	Flaked Oat (US)	Mash	16.90%
1.00 lb	Corn Sugar - Dextrose	Mash	5.63%
0.75 lb	Vienna (US)	Mash	4.23%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Warrior - Pellet	Boil	60 Minute(s)	16.0%	44.52
0.50 oz	Warrior - Pellet	Boil	30 Minute(s)	16.0%	17.11
0.50 oz	Simcoe - Pellet	Boil	15 Minute(s)	13.0%	8.97
0.50 oz	Citra - Pellet	Boil	5 Minute(s)	13.7%	3.80
0.50 oz	Simcoe - Pellet	Whirlpool	25 Minute(s)	13.0%	3.61
0.50 oz	Citra - Pellet	Whirlpool	15 Minute(s)	13.7%	3.80
0.50 oz	Simcoe - Pellet	Whirlpool	10 Minute(s)	13.0%	3.61
0.50 oz	Citra - Pellet	Whirlpool	5 Minute(s)	13.7%	3.80
2.00 oz	Simcoe - Pellet	Dry Hop	5 Day(s)	13.0%	0.00
2.00 oz	Citra - Pellet	Dry Hop	5 Day(s)	13.7%	0.00
1.00 oz	Simcoe - Pellet	Dry Hop	2 Day(s)	13.0%	0.00
1.00 oz	Citra - Pellet	Dry Hop	2 Day(s)	13.7%	0.00

Yeast

Name	Attenuation
White Labs WLP008 East Coast Ale Liquid Yeast	70% - 75%

Mash Schedule

Temperature	Time
150 F	60 Minutes

Fermentation Schedule

Temperature	Time
68 F	7 Day(s)

Double IPA

1.083

OG

1.085

-

1.065

1.023

FG

1.018

-

1.008

7.9%

ABV

9.9%

-

7.5%

89

IBU

120

-

60

5

SRM

14

-

6

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Created with MIBrew from Michigan Brew Supply