1.088
OG1.017
FG9.3%
ABV0
IBU20
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 1.00 kg | Apple Cider | Boil | 55.56% |
| 800.00 g | Brown Sugar - Light (US) | Boil | 44.44% |
Hops
| Amount | Hop | Use | Time | AA | IBU | |
|---|---|---|---|---|---|---|
| None | ||||||
Yeast
| Name | Attenuation |
|---|---|
| Sigmund's Voss Kveik | 78% - 83% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| epla djús | 8.00 l | Primary | 10 Day(s) |
| Yeast Nutrient | 5.00 g | Primary | 0 Minute(s) |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 22 C | 10 Day(s) |
| 30 C | 5 Day(s) |
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